Cake pops for my sister's birthday

First time making cake pops, I was doing the penguin cake pops, it was fun to make and turned out quite good. I use royal icing to pipe the feet and the beaks.

Green Tea Mousse with Red Bean Cheese Cake

Recipe is from the link below (in Chinese):

http://www.rthk.org.hk/elearning/dessert/cake_rbcheesecake.htm

I made this cake before, decided to make it again and see if it will be better than the first time. Still find the mousse is not firm enough. I used 1/2 teaspoon (2g) gelatine as per the recipe, but should use 3/4 teaspoon instead.

Mango Mousse Cake

Making mango mousse cake yesterday.  I found a few recipes on the net, the first attempt was good, only did not like the cake base, too much flour. This is my second attempt, used a different recipe for the sponge cake, much softer this time.  I have a 6-inch pan cake, the recipe was for 7-8 inch pan, so I need to modify the recipe a bit. It turned out quite well. The hard part was to get the right consistency of the mousse. Taste wise is good. Will try the third time to perfect the mousse part.

New Blog??

Well, need to learn something new. So I try to do this blogger. I'm number 5 in the family, so let's call this Lum Bar 5 la...