Making mango mousse cake yesterday. I found a few recipes on the net, the first attempt was good, only did not like the cake base, too much flour. This is my second attempt, used a different recipe for the sponge cake, much softer this time. I have a 6-inch pan cake, the recipe was for 7-8 inch pan, so I need to modify the recipe a bit. It turned out quite well. The hard part was to get the right consistency of the mousse. Taste wise is good. Will try the third time to perfect the mousse part.
aiya! I miss out on tasting your treats! I tried making the Japanese sweet bread and fail again!!!
ReplyDeleteMe too.. miss your baking as well. What's the problem with the bread? Not rising or what?
DeleteLooks very good! Let me take pictures for you if you open a bakery!
ReplyDelete